Posted on

Tuesday, 28 May 2019, 23 Ramadan 1440


Apply by


Sunday, 28 July 2019, 25 Dhu Al Qida 1440








Food Services Production Section


Supervises all pantry items for cafeteria and patients including salads, fruits, beverages, base food and tray set-ups.  Observes a state of hygiene and cleanliness and safe handling in preparation of cold food items.

Essential Responsibilities and Duties

1. Checks daily cold menu items such as juices, puddings, salads, fruits, jellos and dairy products for patients and cafeteria menus to prepare quantity and to ensure prompt service in cafeteria and patient areas.

2. Completes advance food and serving preparation so that patient and employee meal service will commence at the appointed time.

3. Complies with established procedures in set-up and preparation of cold items to ensure uniform appearance, maintain portion control and retain eye appeal.

4. Assists with serving and collecting patient trays when required, as well as, providing tray pick-up and line serving duties when required.

5. Observes patient Room Service areas shortages and immediately inform the Chef/Assistant Chef.

6. Ensures the maintenance of high standards of cleanliness in patient and employee dining areas.

7. Within defined prescribed time limit, prepares leftover cold food items for re-use when returned to the main kitchen.

8. Assists in the cleanup and maintenance of sanitary conditions in general food production areas in both kitchen and serving areas as assigned.

9. Attends and participates in departments and hospital's training and in-services.

10. Follows all Hospital related policies and procedures.

11. Performs other related duties as assigned.


High School Education is required.

Experience Required

No experience with High School required.

Other Requirements(Certificates)

Culinary Arts certificate/training from a reputable Culinary Art School is required.