Posted on

Sunday, 19 March 2023, 27 Shaban 1444


Apply by


Tuesday, 20 June 2023, 2 Dhu Al Hijja 1444








Vip Food Services Section


Responsiblefor total food preparation of Hospital meal requirements including hot food,cold food, pantry and baking needs. Responsible for all food production in themanner of the highest tradition of culinary arts and accepted dieteticstandards.

Essential Responsibilities and Duties

1. Responsible for standardization of all processes and recipes.

2. Keeps daily record of items prepared and requisitioned by designated areas and complies with all menu items.
3. Assigns personnel to specific kitchen areas to maintain proper sanitation of all food production and storage areas and reviews the daily performance of employees' production, service and sanitation with the Assistant Head.
4. Prepares and reviews in advance daily production worksheet with Cooks and Cold Food Preparers.
5. Recommends to Assistant Head and Department Head methods to improve cost effectiveness.
6. Plans Employee Cafeteria, Family Dining Room, VIP Section and Special Function menus for all Food Service areas.
7. Controls procurement of all raw to finished food items. Orders frozen food and fresh produce items daily from Food Service freezer by use of internal requisitions.
8. Holds foods according to pre-determined standards (HACCP).
9. Checks daily production sheets for all hot food requirements for regular and modified diets and ensures availability for patient Room Service, Employee Cafeteria, Family Dining Room and VIP Services.
10.Responsible for training and evaluating all food preparation employees.Demonstrates appropriate skills. Participates in hiring new production staff.


Master'sor Bachelor's Degree or High School Education plus training or apprenticeshipin professional cooking is required.

Experience Required

Three(3) years of related experience with Master's or five (5) years with Bachelor'sDegree as a professional Chef or seven (7) years with High School Education ina large high quality Hotel (5-stars), institutional food service operationand/or Hospital is required.

Other Requirements(Certificates)

  • Knowledge of personal computers required.
  • Must be able to read and write in English.